GUM PARK BEEF
We produce uncommonly delicious grass-fed beef and free-range pastured pork
Taste and see that the Lord is good. Psalm 34:8
Based in the beautiful, clean environment on the Fleurieu Peninsula, South Australia, we believe that providing ethically raised food to every day families is important.
If you are looking for food which supports your health and your ethics we know you will love our produce.
Our own health, the animals’ health, the health of the land and the health of our customers depend on our farming methods – we always put quality before quantity. We do not use any chemicals on our animals (drench, mRNA and other vaccines, antibiotics or hormones) or on our land (chemical fertilisers, pesticides, herbicides or fungicides).
After being certified organic for 10 years we have decided to drop certification as the relationship we have formed with our customers is more valuable than certification, and our farming methods haven’t changed. With costs of production rising this is another cost we can do without.
If you’re interested in learning more about our pork or beef, how we farm or finding out how to purchase some delicious, organically raised meat, you can contact us.